Knack & Snack Pizza Workshops
Neapolitan Pizza Class · Kerameikos, Athens

Make your own Neapolitan pizza in an art gallery

Stretch 72-hour dough, top it the Napoli way, bake it in our oven and eat it on the gallery floor. Small group, hands on, no experience needed.

  • 2.5 hours
  • max 12 people
  • Taught in English
  • Ages 12+
Hands stretching pizza dough on a floured marble counter at Knack & Snack

What you’ll do

01

Meet the dough

Why we ferment for 72 hours, what the flour does, and how to tell when a dough ball is ready.

02

Stretch it by hand

The slap, the turn and the cornicione. You stretch two bases; the second one is the good one.

03

Top it the Napoli way

San Marzano, fior di latte, basil and a few house combinations named after art movements.

04

Bake, eat, repeat

Ninety seconds in the oven, then you eat what you made at the long table with a drink.

What’s included

  • Two pizzas you stretch, top and bake yourself
  • A drink: wine, beer or soft drink
  • All ingredients, apron and tools
  • Our dough recipe to take home
  • Photos from the session, sent the same day

Good to know

  • Vegetarian by default; vegan and gluten-free dough on request when you book
  • Kids 12 and over are welcome with an adult
  • Wear something you don’t mind getting flour on
  • Public classes are taught in English

Schedule & price

DaysStartEndsPrice per person
Tuesday to Sunday12:3015:00€65
Tuesday to Sunday16:0018:30€65
Private slot, 6 to 20 peopleYou pick the timeRequest a date →

Prices and times shown are the launch schedule; the team confirms every booking by message.

Where

Knack & Snack
Persefonis 7, Kerameikos
Athens 118 54

A short walk from Kerameikos metro (Line 3). The class runs on the gallery floor of the restaurant; the oven is the same one that serves dinner.

Open in Google Maps →
The Knack & Snack gallery floor

Questions

I’ve never made pizza. Is that a problem?

No. Most guests haven’t. The instructor works the table one person at a time and nobody leaves without a pizza they stretched themselves.

Vegan, gluten-free, allergies?

Tell us when you book. Vegan toppings are always on the table; gluten-free dough is prepared separately when requested in advance.

Can I come alone?

Yes. Solo guests join the long table with everyone else.

What if I need to cancel?

Free cancellation up to 48 hours before. After that the seat can be moved to another date once. Cancellation policy.

Is the class in English?

Public classes are taught in English. Greek on request for private groups.

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