Welcome glass
A sparkling wine from the Peloponnese while the dough balls come out and the instructor explains the plan.
An evening version of the class for adults. You make two pizzas, we bring a third from the kitchen, and each course is paired with a wine from a small Greek producer.
A sparkling wine from the Peloponnese while the dough balls come out and the instructor explains the plan.
The same hands-on technique as the day class, with two bases each and the full topping table.
Your pizzas come out of the oven in rounds. Between them the kitchen sends its own, paired with the second wine.
A sweet pizza from the kitchen with the third wine, and the recipe card to take home.
| Days | Start | Ends | Price per person |
|---|---|---|---|
| Thursday, Friday, Saturday | 19:30 | 22:30 | €85 |
| Private slot, 6 to 20 people | You pick the time | Request a date → | |
Prices and times shown are the launch schedule; the team confirms every booking by message.
Knack & Snack
Persefonis 7, Kerameikos
Athens 118 54
A short walk from Kerameikos metro (Line 3). The class runs on the gallery floor of the restaurant; the oven is the same one that serves dinner.
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No. Most guests haven’t. The instructor works the table one person at a time and nobody leaves without a pizza they stretched themselves.
Tell us when you book. Vegan toppings are always on the table; gluten-free dough is prepared separately when requested in advance.
Yes. Solo guests join the long table with everyone else.
Free cancellation up to 48 hours before. After that the seat can be moved to another date once. Cancellation policy.
Public classes are taught in English. Greek on request for private groups.